Appetizer roll

I don’t often make appetizer roulades, but this one has been in my repertoire for many years. It is one of those recipes that requires patience, not necessarily skill, which suits me just fine. The first time I made it was after the holidays, using the leftover pork from butchering. If you have a little space in the fridge and some time to spare, the process flows naturally. The meat transforms… EN: View full recipe: Appetizer roll