Watermelon Rind Jam
Preparation time: 15 minutes
Cooking time: 2 hours 30 minutes
Total time: 2 hours 45 minutes
Number of servings: 10 jars of 370 ml
Every summer, watermelon brings us joy and refreshment, but what do we do when we are left with a large quantity of rinds? Instead of throwing them away, why not turn them into a delicious jam? This recipe will not only provide you with an… EN: View full recipe: Watermelon rind jam
RO: Dulceata din coji de lubenita (pepene rosu)ES: Mermelada de cáscara de sandíaFR: Confiture de peau de pastèqueDE: WassermelonenrindmarmeladeIT: Marmellata di scorza di anguriaPL: Dżem z skórek arbuzaPT: Compota de casca de melanciaTR: Karpuz kabuğu reçeliEL: Μαρμελάδα από φλούδα καρπουζιούRU: Варенье из корок арбузаZH: 西瓜皮果酱JA: スイカの皮のジャムHI: तरबूज के छिलके की जैम