Jam
Rosehip paste/jam or Hetschenpetsch!
Rose hip jam or Hetschenpetsch – A sweet and sour delight
Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 19 jars
If you are looking for a captivating recipe to bring a touch of nature into your kitchen, rose hip jam is the perfect choice. This delicacy, with its fine texture and unmistakable taste, pairs wonderfully with fluffy pancakes… EN: View full recipe: Rosehip paste/jam or Hetschenpetsch!
RO: Pasta/gem de macese sau Hetschenpetsch!ES: Pasta/mermelada de escaramujo o Hetschenpetsch!FR: Pâte/confiture de cynorrhodon ou Hetschenpetsch !DE: Hagebuttenpaste/-marmelade oder Hetschenpetsch!IT: Pasta/marmellata di cinorrodo o Hetschenpetsch!PL: Pasta/dżem z dzikiej róży lub Hetschenpetsch!PT: Pasta/marmelada de rosa mosqueta ou Hetschenpetsch!TR: Kuşburnu ezmesi/reçeli veya Hetschenpetsch!EL: Πάστα/μαρμελάδα από αγριοτριανταφυλλιά ή Hetschenpetsch!RU: Паста/джем из шиповника или Hetschenpetsch!ZH: 玫瑰果酱/果酱或Hetschenpetsch！JA: ローズヒップペースト/ジャムまたはヘッチェンペッチ！HI: गुलाब क कच्चा पेस्ट/जाम या हेट्सचेनपेट्स्च!