Must jelly

Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6 jars of 400 g

Introduction

On chilly winter days, nothing compares to the enticing aromas of must jelly, which reminds us of the joy of the cold season. This simple and delicious recipe is a perfect way to preserve the sweet and rich taste of grapes,… EN: View full recipe: Must jelly