Apricot Jam Recipe with Gelling Sugar – A Summer Delight in a Jar
Who doesn’t love the sweet and unmistakable aroma of apricot jam? This jam is not just a delicacy but also a perfect way to preserve the taste of summer for the colder days. Making jam is an art, but with a little patience and attention to detail, you will achieve a perfect result every time. In this recipe, I will guide you… EN: View full recipe: Apricot jam with gelling sugar
RO: Gem de caise cu zahar gelifiantES: Mermelada de albaricoque con azúcar gelificanteFR: Confiture d’abricot avec du sucre gélifiantDE: Aprikosenmarmelade mit GelierzuckerIT: Marmellata di albicocche con zucchero gelificantePL: Dżem morelowy z cukrem żelującymPT: Compota de damasco com açúcar gelificanteTR: Kayısı reçeli jel şeker ileEL: Μαρμελάδα βερίκοκο με ζαχαρογέληRU: Абрикосовое варенье с желирующим сахаромZH: 杏子果酱与明胶糖JA: アプリコットジャムとゼラチン砂糖HI: खुबानी का जैम जेली शुगर के साथ