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Smoked pork with cabbage in a Romanian pot
Smoked ham hock with cabbage in a Roman pot: A traditional recipe full of flavor
Preparation time: 20 minutes
Cooking time: 4 hours and 20 minutes
Total: 4 hours and 40 minutes
Servings: 6-8
The smoked ham hock with cabbage in a Roman pot is a recipe that combines the rich flavors of meat with the freshness and acidity of cabbage, resulting in a delicious dish that brings back childhood… EN: View full recipe: Smoked pork with cabbage in a Romanian pot
RO: Ciolan afumat cu varza la vas romanES: Cerdo ahumado con repollo en una olla rumanaFR: Porc fumé avec du chou dans une casserole roumaineDE: Räucherschinken mit Kohl in einem rumänischen TopfIT: Maiale affumicato con cavolo in una pentola rumenaPL: Wędzony wieprz z kapustą w rumuńskim garnkuPT: Porco defumado com repolho em uma panela romenaTR: Saray sarması ile lahana, Romanya tenceresindeEL: Καπνιστό χοιρινό με λάχανο σε ρουμανική κατσαρόλαRU: Копченая свинина с капустой в румынском горшкеZH: 烟熏猪肉与卷心菜在罗马尼亚锅中JA: スモークポークとキャベツのルーマニア風鍋HI: धुएं में पका सूअर का मांस और पत्तागोभी रोमानियाई बर्तन में