The complete guide to chopping fresh herbs: a simple and essential culinary art
Preparation time: 10 minutes
Number of servings: N/A (for use in various dishes)
Calories: Very low (approximately 5-10 calories per serving of herbs)
Introduction to the world of fresh herbs
In the kitchen, freshness is the key to a successful dish. Fresh herbs, such as basil, rosemary, thyme, dill, and parsley,… EN: View full recipe: How to chop the greens
RO: Cum se toaca verdeturileES: Cómo picar las verdurasFR: Comment hacher les légumesDE: Wie man das Gemüse hacktIT: Come tritare le verdurePL: Jak siekać ziołaPT: Como picar os legumesTR: Yeşillikler nasıl doğranırEL: Πώς να ψιλοκόψετε τα λαχανικάRU: Как нарезать зеленьZH: 如何切碎绿色蔬菜JA: 野菜の切り方HI: हरी सब्जियों को काटने का तरीका