Spicy meatballs

I made these spicy meatballs when I had to grind meat for sausages after receiving a new meat grinder. It turned out a lot of meat, so I inevitably set aside 1 kg for some meatballs – I always find it the quickest way to satisfy a ‘hot snack craving’ when you have fresh meat. They are spicier than the usual versions and quite fluffy, without being crumbly.

Quick Info

Total time: 50 minutes… EN: View full recipe: Spicy meatballs