Vegetarian Sarma in Swiss Chard Leaves – A Flavorful and Healthy Delicacy
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6
The history of sarma is long, with deep roots in the culinary traditions of many cultures. Today, I invite you to explore a vegetarian version of this classic dish, made with Swiss chard leaves and filled with a delicious… EN: View full recipe: Vegetarian stuffed grape leaves
RO: Sarmalute vegetariene in frunze de stevieES: Hojas de parra rellenas vegetarianasFR: Feuilles de vigne farcies végétariennesDE: Vegetarische gefüllte WeinblätterIT: Foglie di vite ripiene vegetarianePL: Wegańskie liście winogron nadziewanePT: Folhas de uva recheadas vegetarianasTR: Vejetaryen sarma yapraklarıEL: Χορτοφαγικά γεμιστά φύλλα σταφύλιRU: Вегетарианские фаршированные виноградные листьяZH: 素食葡萄叶包JA: ベジタリアンのぶどうの葉の詰め物HI: शाकाहारी अंगूर की पत्तियों में भरा हुआ
