Bean soup is a classic dish, rich in flavor, that reminds us of hearty meals from childhood, when the intense aroma of boiled beans intertwined with those of fresh vegetables and smoked meat. This variant of the soup, with white beans and a pronounced tarragon accent, is not only delicious but also nutritious. Perfect for cool days,… EN: View full recipe: Dried bean soup
One of the most beloved desserts from our childhood is undoubtedly the cake. It is a versatile dessert, easy to prepare, and perfect for enjoying alongside a cup of tea or coffee. In this recipe, I will guide you step by step to achieve a fluffy cake, with a delicious contrast between the rich taste of cocoa and the sweetness of raisins. Besides the wonderful… EN: View full recipe: Square cake with raisins
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45-55 minutes
Servings: 4
When it comes to cooking, sometimes the simplest recipes bring us the greatest satisfaction. Today, I will share with you the recipe for a rustic braid with Milk Core and spinach – a dish that combines the juicy texture of cheese with the fresh aroma of spinach…. EN: View full recipe: Rustic braid with milk core and spinach
In a hectic world, there is nothing more comforting than a leek cream soup that embraces our soul and offers that feeling of warmth. This recipe is not only simple but also full of flavors, and its ingredients are easy to find. From fresh vegetables to spices that enrich the taste, each step is an invitation to cook. Let’s explore together how to… EN: View full recipe: Different from Leek Cream Soup
Preparation Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 1 hour
Number of Servings: 8-10
Welcome to my kitchen! Today, I will share a captivating recipe for a bicolor cake, perfect for adding a splash of color and joy to your table. This recipe is not just a simple delicacy but also a pleasant childhood… EN: View full recipe: Bicolor cake