Introducere
Te invit să descoperi o rețetă clasică de pilaf, o mâncare confortabilă și plină de arome, care îmbină perfect orezul pufos cu carnea de porc și legumele proaspete. Această rețetă, deși simplă, este plină de istorie, având rădăcini adânci în tradițiile culinare ale multor culturi. Pilafurile sunt adesea asociate cu… EN: View full recipe: Turkish rice with pork
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Turkish rice with pork
Rețetă delicioasă de pilaf cu carne de porcRO: Orez turcesc cu carne de porcES: Arroz turco con cerdoFR: Riz turc avec du porcDE: Türkischer Reis mit SchweinefleischIT: Riso turco con maialePL: Turecki ryż z wieprzowinąPT: Arroz turco com porcoTR: Domuz etli Türk pilavıEL: Τούρκικο ρύζι με χοιρινόRU: Турецкий рис с свининойZH: 土耳其猪肉米饭JA: トルコの豚肉ライスHI: तुर्की चावल और पोर्क -

Apple and walnut pie
Apple and Walnut Pie: A Warm Delight of Autumn AromaPreparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 8If you are looking for a delicious and comforting recipe that brings smiles to the faces of your loved ones, you have come to the right place! Apple and walnut pie is a classic dessert that combines the sweet aroma of apples with the… EN: View full recipe: Apple and walnut pie
RO: Placinta cu mere si nuciES: Tarta de manzana y nuezFR: Tarte aux pommes et aux noixDE: Apfel- und WalnusskuchenIT: Torta di mele e nociPL: Szarlotka z jabłkami i orzechamiPT: Torta de maçã e nozesTR: Elmalı cevizli turtaEL: Μηλόπιτα με καρύδιαRU: Яблочный пирог с орехамиZH: 苹果核桃派JA: リンゴとくるみのパイHI: सेब और अखरोट की पाई -

Bruschetta with tomato and basil
Bruschetta with tomato and basil: a classic Italian appetizer, easy to make, but with a remarkable impact on the taste buds. This dish brings the essence of summer to the table, with the fresh and vibrant flavors of tomatoes, basil, and olive oil. Perfect for a gathering with friends or a family dinner, bruschetta is an excellent choice for any occasion. Additionally, their preparation is so… EN: View full recipe: Bruschetta with tomato and basilRO: Bruschete cu pomororo e basilicoES: Bruschetta con tomate y albahacaFR: Bruschetta avec tomate et basilicDE: Bruschetta mit Tomate und BasilikumIT: Bruschetta con pomodoro e basilicoPL: Bruschetta z pomidorem i bazyliąPT: Bruschetta com tomate e manjericãoTR: Domates ve fesleğenli bruschettaEL: Μπρουσκέτα με ντομάτα και βασιλικόRU: Брускетта с помидорами и базиликомZH: 番茄罗勒烤面包JA: トマトとバジルのブルスケッタHI: टमाटर और तुलसी के साथ ब्रुस्केटा -

Thin and crispy crust pizza
Delicious thin and crispy pizza recipePreparation time: 15 minutes
Resting time: 1 hour
Baking time: 10 minutes
Total time: 1 hour and 25 minutes
Number of servings: 4The history of pizza is fascinating, and the thin and crispy crust is one of the most beloved variations. It is perfect for any occasion, from a family dinner to a party with friends. The recipe I’m sharing with you today is… EN: View full recipe: Thin and crispy crust pizza
RO: Pizza cu blat subtire si crocantES: Pizza con masa delgada y crujienteFR: Pizza à croûte fine et croustillanteDE: Pizza mit dünnem und knusprigem BodenIT: Pizza con base sottile e croccantePL: Pizza z cienkim i chrupiącym ciastemPT: Pizza com massa fina e crocanteTR: İnce ve çıtır hamurlu pizzaEL: Πίτσα με λεπτή και τραγανή ζύμηRU: Пицца с тонким и хрустящим тестомZH: 薄脆饼底的披萨JA: 薄くてカリカリのクラストのピザHI: पतली और कुरकुरी क्रस्ट पिज्जा -

Fried chicken thighs
Oven-roasted chicken thighs – a simple and flavorful delightPreparation time: 15 minutes
Marinating time: 1 hour
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 4The history of the oven-roasted chicken thighs recipe is rich in tradition and flavor. This dish has been enjoyed over time in many cultures, often being a popular choice for family meals or special occasions…. EN: View full recipe: Fried chicken thighs
RO: Pulpe de pui prajiteES: Muslos de pollo fritosFR: Cuisses de poulet fritesDE: Frittierte HähnchenschenkelIT: Cosce di pollo frittePL: Smażone udka kurczakaPT: Coxas de frango fritasTR: Kızarmış tavuk butlarıEL: Τηγανισμένα μπούτια κοτόπουλουRU: Жареные куриные бедраZH: 炸鸡腿JA: 揚げ鶏もも肉HI: तले हुए चिकन जांघें