Lentil and red bean soup is a traditional healthy recipe, full of flavors and nutrients, perfect for fasting days or for anyone who desires a light and nourishing meal. This recipe is not only simple but also very versatile, allowing you to add your favorite ingredients or vary the spices according to your taste. Additionally, lentils and red beans are excellent… EN: View full recipe: Lentil and red bean soup – vegan
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Lentil and red bean soup – vegan
Lentil and Red Bean Soup – VeganRO: Ciorba de linte si fasole rosie – de postES: Sopa de lentejas y frijoles rojos – veganaFR: Soupe de lentilles et de haricots rouges – végétalienneDE: Linsen- und rote Bohnen-Suppe – veganIT: Zuppa di lenticchie e fagioli rossi – veganaPL: Zupa soczewicowa i czerwona fasola – wegańskaPT: Sopa de lentilhas e feijão vermelho – veganaTR: Mercimek ve kırmızı fasulye çorbası – veganEL: Σούπα φακής και κόκκινων φασολιών – veganRU: Суп из чечевицы и красной фасоли – веганскийZH: 扁豆和红豆汤 – 素食JA: レンズ豆と赤い豆のスープ – ヴィーガンHI: दाल और लाल सेम का सूप – शाकाहारी -

Estonian Kringel
Estonian Kringel: A Sweet and Aromatic DelightPreparation Time: 15 minutes
Rising Time: 60 minutes
Baking Time: 30 minutes
Servings: 8Introduction
Kringel, a sweet and fluffy bun, is a traditional recipe with deep roots in Estonian culture. This delicacy, with a spectacular appearance and enchanting cinnamon aroma, is perfect for serving at a gathering with friends or a family celebration…. EN: View full recipe: Estonian Kringel
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Bread with flax seeds and olive oil
Bread with Flax Seeds and Olive Oil – A Delicious and Nutritious RecipeWelcome to the fascinating world of artisanal bread! Today, I invite you to discover a special recipe for bread with flax seeds and olive oil, which is not only easy to prepare but also full of flavors and nutritional benefits. This recipe is perfect for those who want to add a healthy touch to their diet without… EN: View full recipe: Bread with flax seeds and olive oil
RO: Painici cu seminte de in si ulei de maslineES: Pan con semillas de lino y aceite de olivaFR: Pain avec des graines de lin et de l’huile d’oliveDE: Brot mit Leinsamen und OlivenölIT: Pane con semi di lino e olio d’olivaPL: Chleb z nasionami lnu i oliwą z oliwekPT: Pão com sementes de linhaça e azeiteTR: Keten tohumlu ve zeytinyağlı ekmekEL: Ψωμί με σπόρους λιναριού και ελαιόλαδοRU: Хлеб с семенами льна и оливковым масломZH: 含亚麻籽和橄榄油的面包JA: フラックスシードとオリーブオイルのパンHI: अलसी के बीज और जैतून के तेल के साथ ब्रेड -

How to make sugar paste
Sugar Paste – The Magic of Decorative SweetsDear cooking enthusiasts, today I invite you to discover together the secrets of an essential recipe in the art of pastry: sugar paste! This is the magical ingredient that transforms any simple cake into a work of art, bringing a touch of elegance and refinement. Over the past three years of experience using this recipe, I have gathered some tricks… EN: View full recipe: How to make sugar paste
RO: Cum se face pasta de zaharES: Cómo hacer pasta de azúcarFR: Comment faire de la pâte à sucreDE: Wie man Zuckermasse machtIT: Come fare la pasta di zuccheroPL: Jak zrobić pastę cukrowąPT: Como fazer pasta de açúcarTR: Şeker hamuru nasıl yapılırEL: Πώς να φτιάξετε ζαχαρόπασταRU: Как сделать сахарную пастуZH: 如何制作糖膏JA: シュガーペーストの作り方HI: चीनी का पेस्ट कैसे बनाएं
