Preparing green beans for winter: an essential recipe
Green beans are a versatile vegetable, packed with nutrients and flavor, that can enhance numerous dishes, from soups and broths to fresh salads or delicious sides. Preserving them for winter will not only give you access to a healthy delicacy during the cold months but also bring you the joy of savoring the taste of summer even on chilly… EN: View full recipe: Green beans (pods) for winter
RO: Fasole verde (pastai) pentru iarnaES: Judías verdes (vaina) para el inviernoFR: Haricots verts (gousses) pour l’hiverDE: Grüne Bohnen (Schoten) für den WinterIT: Fagiolini (baccelli) per l’invernoPL: Fasola zielona (strąki) na zimęPT: Vagens de feijão verde para o invernoTR: Kış için yeşil fasulye (kapsüller)EL: Πράσινα φασόλια (λουλούδια) για το χειμώναRU: Зеленая фасоль (стручки) на зимуZH: 冬季用绿豆（荚）JA: 冬のためのインゲン豆（さや）HI: सर्दियों के लिए हरी बीन्स (फली)
