The 10/10 cake is a true pastry gem, perfect for any special occasion. This recipe, inspired by a delicious idea from a talented cook, combines a fluffy sponge cake with velvety caramel cream and a decadent glaze, creating a dessert that is sure to impress anyone. Let’s explore each step of this recipe together, uncover its secrets, and… EN: View full recipe: Caramel cake
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Oven-baked perch fillet
Delicious Oven-Baked Bass Fillet Recipe – Flavored Rolls with Lemon and Chili MarinadePreparation Time: 15 minutes
Marinating Time: 12 hours
Baking Time: 7 minutes
Total Time: 12 hours and 22 minutes
Servings: 4Who doesn’t love a savory fish dish that transports you to the waves of a unique culinary experience? This oven-baked bass fillet recipe, carefully wrapped in flavored rolls, is… EN: View full recipe: Oven-baked perch fillet
RO: File de biban la cuptorES: Filete de perca al hornoFR: Filet de perche au fourDE: Im Ofen gebackenes BarschfiletIT: Filetti di persico al fornoPL: Pstrąg pieczony w piekarnikuPT: Filete de perca no fornoTR: Fırında levrek filetosuEL: Φιλέτο από λαβράκι στο φούρνοRU: Запеченная филе судакаZH: 烤鲈鱼片JA: オーブンで焼いたパーチのフィレHI: ओवन में बेक किया हुआ बास फ़िललेट -

Stuffed lamb leg, baked
Pulpa de miel împănată la cuptor – un deliciu aromat pentru mesele de sărbătoareTimp de preparare: 30 minute
Timp de coacere: 1 oră
Timp total: 1 oră și 30 minute
Număr de porții: 6Cine nu iubește o friptură suculentă de miel, plină de arome și servită cu o salată de cartofi proaspătă? Această rețetă de pulpa de miel împănată la cuptor este perfectă pentru o… EN: View full recipe: Stuffed lamb leg, baked
RO: Pulpa de miel impanata, la cuptorES: Pierna de cordero rellena, al hornoFR: Gigot d’agneau farci, au fourDE: Gefülltes Lammbeins, gebackenIT: Cosciotto di agnello ripieno, al fornoPL: Nadzienna noga jagnięca, pieczonaPT: Perna de cordeiro recheada, assadaTR: Fırında doldurulmuş kuzu buduEL: Γεμιστό αρνί, ψητόRU: Запеченная фаршированная нога ягненкаZH: 烤填充羊腿JA: 焼き詰めたラムレッグHI: भुनी हुई भरी हुई मेमने की टांग


