When it comes to Lenten sweets, apricot jam cookies are truly an inspired choice. These little treats are not only easy to make but also incredibly tasty. Imagine a tempting aroma of apricots, combined with a hint of orange zest, all gathered in a soft, non-sticky cookie. This recipe is perfect for using up the delicious jams you have… EN: View full recipe: Apricot jam cookies, vegan
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Stuffed potatoes with mushrooms
Stuffed Potatoes with Mushrooms – A Savory and Comforting RecipePreparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 10In a world where culinary comfort is essential, stuffed potatoes with mushrooms are a dish that combines a velvety texture with rich and intense flavors. It is a simple recipe but with a big impact, perfect for any meal, whether it’s a… EN: View full recipe: Stuffed potatoes with mushrooms
RO: Cartofi umpluti cu ciuperciES: Papas rellenas de champiñonesFR: Pommes de terre farcies aux champignonsDE: Gefüllte Kartoffeln mit PilzenIT: Patate ripiene di funghiPL: Ziemniaki faszerowane grzybamiPT: Batatas recheadas com cogumelosTR: Mantar dolgulu patateslerEL: Πατάτες γεμιστές με μανιτάριαRU: Картошка, фаршированная грибамиZH: 蘑菇填充的土豆JA: キノコを詰めたジャガイモHI: मशरूम से भरे आलू -

Stuffed peppers
Stuffed Peppers Recipe with Meat and VegetablesPreparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6Who doesn’t love the enticing aromas of stuffed peppers? This classic recipe has been passed down through generations, and while every family has its own version, the key to success lies in choosing the right ingredients and cooking technique…. EN: View full recipe: Stuffed peppers
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Guguluf with mascarpone cream and currants
Gugelhupf with Mascarpone Cream and Currants – A Weekend DelightPreparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 8Dear cooking enthusiasts, today I want to share with you a recipe that will bring a smile to the faces of your loved ones: a gugelhupf with mascarpone cream and currants! This dessert is not just a simple cake, but a true culinary… EN: View full recipe: Guguluf with mascarpone cream and currants
RO: Guguluf cu crema de mascarpone si coacazeES: Guguluf con crema de mascarpone y grosellasFR: Guguluf avec crème de mascarpone et groseillesDE: Guguluf mit Mascarpone-Creme und JohannisbeerenIT: Guguluf con crema di mascarpone e ribesPL: Guguluf z kremem mascarpone i porzeczkamiPT: Guguluf com creme de mascarpone e groselhasTR: Mascarpone kremalı ve kuş üzümü ile GugulufEL: Guguluf με κρέμα mascarpone και φραγκοστάφυλαRU: Гугулуф с кремом маскарпоне и смородинойZH: 马斯卡彭奶油和黑醋栗的古古卢夫蛋糕JA: マスカルポーネクリームとカラントを添えたググルフHI: मास्करपोन क्रीम और करंट के साथ गुगुलुफ -

Rice pudding with caramelized pears
Semolina pudding with caramelized pears – a delicate and savory dessertPreparation time: 15 minutes
Cooling time: 30 minutes
Total time: 45 minutes
Number of servings: 4If you are looking for a quick and delicious dessert, semolina pudding with caramelized pears is the perfect choice. This recipe combines the creamy texture of semolina with the natural sweetness of pears, offering you a… EN: View full recipe: Rice pudding with caramelized pears
RO: Gris cu lapte si pere caramelizateES: Arroz con leche y peras caramelizadasFR: Riz au lait avec des poires caraméliséesDE: Milchreis mit karamellisierten BirnenIT: Riso al latte con pere caramellatePL: Ryż na mleku z karmelizowanymi gruszkamiPT: Arroz doce com peras caramelizadasTR: Sütlaç ve karamelize armutEL: Ρύζι με γάλα και καραμελωμένα αχλάδιαRU: Рисовый пудинг с карамелизированными грушамиZH: 牛奶米饭配焦糖梨JA: ミルクライスプディングとキャラメル梨HI: दूध से बने चावल का हलवा और कैरामेलाइज्ड नाशपाती
