Oven-Baked Carp with Za’atar – A Flavorful Delicacy Straight from Nature
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Servings: 4-6
A culinary journey is always an adventure, and the recipe for Oven-Baked Carp with Za’atar is a perfect example of how gastronomic traditions can bring joy and flavor into our lives. Inspired by a unique culinary experience, this… EN: View full recipe: Carp with garlic – baked
RO: Crap cu za atar – la cuptorES: Carpa con ajo – al hornoFR: Carpe à l’ail – au fourDE: Karpfen mit Knoblauch – gebackenIT: Carpa all’aglio – al fornoPL: Karpi z czosnkiem – pieczonyPT: Carpa com alho – assadaTR: Sarımsaqlı sazan – fırındaEL: Κυπρίνος με σκόρδο – ψητόςRU: Карп с чесноком – запеченныйZH: 蒜味鲤鱼 – 烤制JA: ニジマスのガーリック焼きHI: लहसुन के साथ कार्प – बेक्ड
