Adjika is a traditional condiment, full of color and flavor, often used to add a spicy and deep taste to various dishes. This spicy adjika recipe, made through fermentation, is a true delight for lovers of intense flavors. Imagine a sauce that combines the sweetness of red peppers with the spiciness of garlic and hot peppers…. EN: View full recipe: Spicy adjika (3)
Baba Ganoush is a traditional dish from Eastern cuisine that has won the hearts of food lovers around the world. This eggplant salad has a creamy texture and an intense flavor, perfect for enjoying alongside warm pita bread or fresh vegetables. Additionally, it is a simple and quick recipe, ideal for a healthy snack full of flavors. Let’s discover… EN: View full recipe: Baba Ganoush
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4-6
I propose a simple and delicious recipe for new potato salad with mayonnaise, a perfect choice for warm summer days or as a side dish for any meal. This salad is a perfect combination of textures and flavors that will bring a touch of freshness… EN: View full recipe: New potato salad with mayonnaise
Welcome to the world of spices and intense flavors! Today, I will share with you a recipe for Abkhazian Adjika, a spicy and aromatic sauce that has its roots in ancient culinary traditions. This recipe, which I have lovingly kept in my recipe notebook, is a true delight for lovers of spicy dishes. Whether you want to spice up a… EN: View full recipe: Abkhaz Adjika (2)
When you crave a hearty snack or a quick meal, nothing compares to a puff pastry roll filled with spinach. This recipe is not only simple but also incredibly versatile, perfect for beginners and for cooking with love in the family. The puff pastry roll is a dish that combines tradition with innovation, friendly to any palate.
Preparation… EN: View full recipe: Spinach puff pastry roll