When I think back to my childhood, the smell of cabbage pies fills my heart with joy. Memories revive my longing for my grandmother, who would spoil us with these delights when we gathered around the stove, with a cup of mulled wine in hand. Today, I invite you to discover this simple yet flavorful recipe with me, which will turn any meal into an… EN: View full recipe: Cabbage pies
Discovering an exotic dessert like Faloodeh transports you to a world filled with aromas and traditions, evoking the atmosphere of vibrant bazaars, with scents of roses and unique flavors. This refined dessert, based on rice noodles, combines sweetness with acidity, offering a unique tasting experience. Its origins are lost in the mists of time,… EN: View full recipe: Faludeh
Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 4-5 hours (including cooling)
Number of servings: 12
In a world where flavors intertwine and complement each other, the two cream cake becomes a perfect choice for any occasion. Whether you have dear guests or simply want to treat yourself, this recipe combines the intense… EN: View full recipe: Cake with two creams
When it comes to delicious dishes that blend tradition with a touch of innovation, tortellini with ham and forest mushrooms are undoubtedly an excellent choice. This recipe not only has a divine taste but also a story that reveals its origins through its simple yet rich ingredients. Tortellini, a symbol of… EN: View full recipe: Tortellini with ham and wild mushrooms
Preparation time: 10 minutes
Freezing time (optional):… EN: View full recipe: Apple Faludeh