Stone slab pie is a culinary delight that blends tradition with the authentic flavor of quality ingredients. This recipe has been passed down through generations, lovingly prepared in Bucerdea Vinoasă and other corners of the country where culinary traditions are still alive. It is a dish that brings families together, served… EN: View full recipe: Pies on a slab
Timp total de preparare: 40 minute
Timp de preparare: 10 minute
Timp de gătire: 30 minute
Număr de porții: 4
Introducere
Tortilla de cartofi cu cârnați este o rețetă care îmbină tradiția și confortul, devenind rapid un favorit în rândul celor care apreciază mesele simple, dar delicioase. Această… EN: View full recipe: Tortilla
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4
Introduction:
Searching for a salad recipe that is both easy to make and full of flavors, I discovered this potato salad with radishes and romaine lettuce. It is a perfect choice for a summer meal, a light lunch, or a… EN: View full recipe: Potato salad
Total Time: 30 minutes
Preparation Time: 20 minutes
Chilling Time: 10 minutes
Number of Servings: 8
I invite you to venture into the refined world of desserts with a recipe for peach tiramisu, blending Italian tradition with a splash of fruit freshness. This recipe is perfect for hot summer days, as well as for special occasions when you want… EN: View full recipe: Tiramisu recipe with peaches
Preparing a refined dessert doesn’t have to be a challenge, especially when you have a few simple yet flavorful ingredients at your disposal. Today, I invite you to discover the recipe for quick rose petal pastries, a delight that combines the crispy texture of puff pastry with the delicate aroma of rose petals. This dessert is perfect… EN: View full recipe: Quick haiose