A simple and tasty side dish that can transform any ordinary meal into a feast full of flavor! This oven-roasted vegetable recipe is perfect to accompany meat, fish, or even to be enjoyed on its own. I will share step by step how to prepare this delicious side dish using fresh ingredients and simple techniques. Additionally, you will discover some… EN: View full recipe: Roasted Vegetables
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Servings: 4
Who doesn’t love a combination of fresh, caramelized fruits and a delicate sauce to complement them? Fruit skewers with assorted fruits and Sabayon sauce are a perfect choice for a special dinner, a dessert at a party, or simply to… EN: View full recipe: Fruit skewers with sabayon sauce
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 2
Introduction
Sheep pastrama is a savory dish with deep roots in culinary tradition, often associated with moments of conviviality and family joy. This recipe combines the intense flavors of meat with the freshness of vegetables and… EN: View full recipe: MLM of sheep pastrama
Discover a cake recipe that blends the delicate flavors of bananas with the unmistakable sweetness of sour cherry jam. This quick and simple dessert is perfect for enjoying with loved ones, whether as an afternoon snack or a dessert after dinner. Plus, it’s an excellent way to make use of ripe bananas waiting their turn in the kitchen. Here’s how you can… EN: View full recipe: Banana bread
Panna Cotta is a simple yet sophisticated Italian dessert that adds a touch of elegance to any meal. Literally translated as “cooked cream,” this delicate dessert is made from a mixture of cream, milk, and sugar, enriched with gelatin to give it a velvety texture. Although it has deep roots in culinary tradition, Panna Cotta has become… EN: View full recipe: Panna Cotta