Veal with carrots under the lid: a simple yet flavorful recipe that will remind you of warm and comforting meals from childhood. This special recipe was taught to me by my mother, and each bite brings back memories of the days spent in the kitchen with her. Preparing this dish is a true art, but do not worry; I will guide you step by step to achieve a perfect result.
Preparation time: 15… EN: View full recipe: Veal with carrots under the lid
RO: Vitel cu morcovi sub capacES: Ternera con zanahorias bajo la tapaFR: Veau aux carottes sous le couvercleDE: Kalb mit Karotten unter dem DeckelIT: Vitello con carote sotto il coperchioPL: Cielęcina z marchewką pod przykrywkąPT: Vitela com cenouras sob a tampaTR: Kapak altında havuçlu dana etiEL: Βόειο κρέας με καρότα κάτω από το καπάκιRU: Телятина с морковью под крышкойZH: 带盖的胡萝卜小牛肉JA: 蓋付きの人参と子牛肉HI: ढक्कन के नीचे गाजर के साथ बकरी का मांस
