Who doesn’t love a condiment that can turn an ordinary meal into an unforgettable culinary experience? Gogosari paste is an excellent choice that can successfully replace ketchup and add a splash of flavor to your favorite dishes. This recipe is not only simple but also full of aromas and can easily be adapted to your tastes.
Preparation time: 30 minutes… EN: View full recipe: Pepper paste
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 12
If you are looking for a delicious dessert that impresses both in taste and appearance, then the nut cake with vanilla cream and chocolate is the perfect choice. This recipe combines a moist and rich cocoa and nut flavored base with a smooth vanilla cream… EN: View full recipe: Nut cake with vanilla cream and chocolate
Preparation time: 30 minutes
Cooking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: Approximately 45 small bottles
Black grapes, with their delicate skin and juicy pulp, are a true treasure of nature, and alcoholic black grape compote is a fantastic way to preserve their aroma and flavor for the cold… EN: View full recipe: Black grape compote
I invite you to indulge in a simple yet refined recipe: blackberry foam. This delicacy is perfect for warm summer days when seasonal fruits showcase their most vibrant flavors. Blackberries, with their delicate texture and sweet-tart taste, blend perfectly with cream and vanilla, creating a light and airy dessert, ideal for impressing guests or… EN: View full recipe: Blackberry foam
Preparation time: 20 minutes
Rising time: 35 minutes
Frying time: 10-15 minutes
Number of servings: 4-6
Who doesn’t fondly remember the delicious taste of fresh langoși, crispy on the outside and fluffy on the inside? This cheese langoși recipe is perfect for a savory snack, a hearty breakfast, or an appetizer that… EN: View full recipe: Langos with cheese