When it comes to desserts, madeleines are truly a special choice. These fluffy and aromatic little cakes, with a slightly moist texture, are perfect for bringing a touch of joy to any weekend. Besides being extremely delicious, madeleines have a fascinating history, considered a symbol of refined gastronomy. I… EN: View full recipe: Madeleine
Welcome to our kitchen! Today, I propose a savory recipe for chicken breast rolls, filled with delicious telemea cheese and green onion. These rolls are not only easy to prepare but also very versatile, suitable to be served as an appetizer or a main course. Moreover, they are an excellent way to bring a touch of creativity to your everyday… EN: View full recipe: Chicken breast roll
Who hasn’t had moments of feeling discouraged in the kitchen? You may have tried recipes that didn’t turn out as you wished, but that doesn’t mean you shouldn’t try again! Today, I invite you on a culinary journey to prepare a cake that, although named ‘impossible’, is truly delicious and full of surprises. At first glance, it may seem… EN: View full recipe: Impossible cake…
Polenta, a traditional dish appreciated for its versatility and comforting taste, is an excellent choice for a quick and delicious dinner. This recipe for polenta with cheese and ham combines the creamy texture of polenta with the intense flavors of cheese and ham, offering a satisfying meal that will delight even the most discerning taste… EN: View full recipe: Polenta with cheese and ham
Preparation time: 30 minutes
Cooling time: 8 hours (ideally overnight)
Total time: 8 hours and 30 minutes
Servings: 12
The diplomat cake is a refined and light dessert, perfect for any festive occasion. Its combination of smooth cream, fresh fruits, and biscuits, along with gelatin, makes this cake not only delicious but… EN: View full recipe: DIPLOMAT CAKE