Bean soup with smoked ham hock and tarragon: a recipe that reminds us of the lavish meals of our childhood, when the aroma of steaming soups filled our home and guided us to warm memories. This soup is not just a simple broth, but a true feast for the senses, perfect for cold days when we crave something comforting and full of flavor. Let’s get cooking!
Preparation time: 30 minutes
Cooking… EN: View full recipe: Bean soup with smoked ham hock and tarragon (in Kukta)
RO: Ciorba de fasole boabe cu ciolan afumat si tarhon(in Kukta)ES: Sopa de frijoles con jarrete ahumado y estragón (en Kukta)FR: Soupe de haricots avec jarret fumé et estragon (dans Kukta)DE: Bohnensuppe mit geräuchertem Schinkenbeinel und Estragon (in Kukta)IT: Zuppa di fagioli con stinco affumicato e dragoncello (in Kukta)PL: Zupa fasolowa z wędzonym golonkiem i estragonem (w Kukta)PT: Sopa de feijão com pernil defumado e estragão (em Kukta)TR: Kukta’da tütsülenmiş domuz incik ve tarhunlu fasulye çorbasıEL: Σούπα φασολιών με καπνιστό μπούτι και εστραγκόν (στο Kukta)RU: Суп из фасоли с копченой ляжкой и эстрагоном (в Кукта)ZH: 烟熏火腿和龙蒿的豆子汤（在Kukta）JA: スモークハムホックとタラゴンの豆スープ（ククタで）HI: धुएँ में पकी हैम हॉक और टैरागोन के साथ बीन्स सूप (कुक्टा में)
