When it comes to quick and delicious appetizers, mushroom tartines are definitely an excellent choice. This simple yet sophisticated dish combines the intense flavors of mushrooms with the crunchy texture of toasted bread, creating a true feast for the taste buds. The origins of tartines date back to ancient times when people used pieces of bread as a… EN: View full recipe: Mushroom Tartines
Introduction
The winter holidays are the perfect occasion to gather with loved ones and enjoy special moments, and the walnut crescents a la Diaconta are a delight that cannot be missing from our festive menu. These pastries, with a soft texture and a refined walnut flavor, are ideal to be savored alongside a warm tea… EN: View full recipe: WALNUT CRESCENTS a la DIACONTA
Peppers in tomato sauce are a delicacy that brings a touch of summer to every winter. This recipe is not only simple but also full of flavor, making it ideal to accompany meat dishes or to add an extra taste to salads. The origins of this recipe are lost in history, but it is a beloved dish in many households, symbolizing the tradition of preserving vegetables for the… EN: View full recipe: Peppers in tomato sauce
Who doesn’t love a delicious dessert that embraces you with sweet aromas and fluffy textures? Savarin is a classic recipe with deep roots in culinary traditions, often associated with moments of celebration and joy. This version, inspired by Laura Calder’s recipes, will take you on a sensory journey, filling your home with the enticing… EN: View full recipe: Savarine
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings:… EN: View full recipe: Apple pie