YUM Recipes

  • Plum compote

    Plum compote

    Plum Compote – A Nostalgic Delight from Grandma’s Garden

    Preparation Time: 10 minutes
    Cooking Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4

    An autumn full of aroma, with ripe fruits and warm colors, is perfect for revisiting childhood recipes. Plum compote is a quick, simple, and comforting dessert that reminds us of the days spent at our grandparents’ house, when the smell of ripe… EN: View full recipe: Plum compote

    RO: Compot de pruneES: Compota de ciruelasFR: Compote de prunesDE: PflaumenkompottIT: Composta di prugnePL: Kompot śliwkowyPT: Compota de ameixaTR: Erik kompostosuEL: Κομπόστα δαμάσκηνουRU: Сливовое компотеZH: 李子果酱JA: プラムコンポートHI: Plum कम्पोट
    October 21, 2025
  • Thyme Cod (baked)

    Thyme Cod (baked)

    Delicious Baked Carp with Thyme Recipe

    Preparation time: 10 minutes
    Baking time: 30 minutes
    Total time: 40 minutes
    Number of servings: 3-4

    I have always believed that fish dishes have a special magic. Carp, a delicate and flavorful fish, becomes a true star when cooked simply but with ingredients that enhance its taste. In this recipe, we will learn how to prepare a delicious baked carp with… EN: View full recipe: Thyme Cod (baked)

    RO: Caras cu cimbru (la cuptor)ES: Bacalao al tomillo (al horno)FR: Morue au thym (au four)DE: Kabeljau mit Thymian (gebacken)IT: Merluzzo al timo (al forno)PL: Dorsz z tymiankiem (pieczony)PT: Bacalhau com tomilho (assado)TR: Keklik kek (fırında)EL: Μπακαλιάρος με θυμάρι (ψητός)RU: Треска с тимьяном (запеченная)ZH: 百里香鳕鱼(烤)JA: タイムを使ったタラ(焼き)HI: थाइम कॉड (बेक्ड)
    October 21, 2025
  • Russian Cake

    Russian Cake

    Russian Cake – A Delicacy with Hints of Nostalgia

    Who doesn’t love a cake that combines sweetness with a fluffy texture and refined aromas? Today, I will present you with the recipe for a Russian cake, a culinary gem from a professional school manual from 1961. This recipe brings not only a unique taste but also a story, a nostalgia for the times when natural ingredients were the norm.

    Total… EN: View full recipe: Russian Cake

    RO: Tort RusescES: Pastel RusoFR: Gâteau RusseDE: Russischer KuchenIT: Torta RussaPL: Ciasto RosyjskiePT: Bolo RussoTR: Rus KekEL: Ρωσική ΤούρταRU: Русский ТортZH: 俄罗斯蛋糕JA: ロシアのケーキHI: रूसी केक
    October 21, 2025
  • Bell pepper with tomatoes

    Bell pepper with tomatoes

    Kapia peppers with tomatoes – a heartfelt recipe, full of flavor and warmth, that takes us back to childhood, when the meals prepared by mom were truly special. This simple yet tasty dish combines the sweetness of roasted peppers with the juiciness of tomatoes and a hint of garlic, transforming it into a perfect dish for autumn meals. Let’s embark together on this delicious recipe, step by… EN: View full recipe: Bell pepper with tomatoes
    RO: Ardei kapia cu rosiiES: Pimiento morrón con tomatesFR: Poivron avec des tomatesDE: Paprika mit TomatenIT: Peperone con pomodoriPL: Papryka z pomidoramiPT: Pimentão com tomatesTR: Domatesli biberEL: Πιπέρι με ντομάτεςRU: Перец с помидорамиZH: 甜椒配番茄JA: トマトとパプリカHI: टमाटरों के साथ शिमला मिर्च
    October 21, 2025
  • Nut and sour cherry cake (made with sour cherry liqueur)

    Nut and sour cherry cake (made with sour cherry liqueur)

    Delicious Christmas Cake with Nuts and Cherries

    Preparation time: 15 minutes
    Baking time: 35-40 minutes
    Total time: 50-55 minutes
    Number of servings: 8-10

    Recipe Story

    Every year, as the winter holidays approach, our home fills with wonderful aromas and the joy of anticipation. The cake we prepare for Santa is not just a simple dessert, but a tradition we pass down from generation to… EN: View full recipe: Nut and sour cherry cake (made with sour cherry liqueur)

    RO: Chec cu nuci si visine (din visinata)ES: Pastel de nuez y cerezas ácidas (hecho con licor de cereza ácida)FR: Gâteau aux noix et cerises acides (préparé avec de la liqueur de cerise acide)DE: Nuss- und Sauerkirschkuchen (mit Sauerkirschlikör gemacht)IT: Torta di noci e amarene (preparata con liquore di amarena)PL: Ciasto orzechowe z kwaśnymi wiśniami (przygotowane z likierem wiśniowym)PT: Bolo de nozes e cerejas azedas (feito com licor de cereja azeda)TR: Cevizli ve ekşi vişne keki (ekşi vişne likörü ile yapılmış)EL: Κέικ με καρύδια και ξινές κερασιές (φτιαγμένο με λικέρ ξινής κερασιάς)RU: Ореховый пирог с кислой вишней (приготовленный на основе вишневого ликера)ZH: 坚果和酸樱桃蛋糕(用酸樱桃利口酒制作)JA: くるみとサワーチェリーのケーキ(サワーチェリーリキュールで作った)HI: नट और खट्टे चेरी का केक (खट्टे चेरी लिकर के साथ बनाया गया)
    October 21, 2025
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YUM Recipes

YUM Recipes

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