When it comes to the holidays, a delicious stollen is a must-have on the Christmas table. This classic dessert not only brings a sweet and aromatic flavor, but it also has a beautiful story behind it, tied to the culinary traditions that unite us. Today, I will guide you step by step in preparing a stollen for Christmas, a dessert that will bring joy… EN: View full recipe: Moldovan Cozonaci
How many times have we wished to bring a smile to the faces of our loved ones? This is how Claudia’s Cake came to be, inspired by my niece’s desire to enjoy a delicious fruit cake. This cake is not just a simple recipe, but a perfect blend of flavors and textures that will delight your senses. Moreover, it is ideal for any occasion,… EN: View full recipe: Claudia Cake
Total preparation time: 50 minutes
Cooking time: 30 minutes
Number of servings: 4-6
Introduction
Welcome to the world of culinary delights! Today, I present you with a recipe that blends tradition with flavor: smoked sausage boiled in wine, served with creamy mashed potatoes. This recipe brings a touch of nostalgia and comfort in every bite,… EN: View full recipe: Smoked sausage boiled in wine with mashed potatoes
The dessert I propose today is a simple recipe, but with a special charm: semolina with caramel syrup. This dish, with a creamy texture and a sweet-sour taste, is perfect for both children and adults to enjoy. It is a dessert that reminds us of childhood, of moments spent with family, and it is quick to prepare, requiring only a few… EN: View full recipe: Gray with burnt sugar syrup
If you’re ready to indulge in a delicious, healthy, and easy-to-make cake, you’ve found the ideal recipe! This vegan cake is not just a simple dessert, but also an inspired choice for festive meals or for moments when you want to enjoy something sweet without breaking your fasting rules. Whether you serve it alongside a cup of tea or as a dessert after… EN: View full recipe: Vegan cake with plum jam and puffed rice