In a world full of sophisticated recipes, sometimes we crave a warm and comforting meal that reminds us of pleasant moments spent with family. The soup with tortellini filled with prosciutto is undoubtedly a perfect choice for chilly days or when we want to indulge in a tasty and nourishing dish. This simple recipe combines the delicate flavors… EN: View full recipe: Tortellini soup
In a fast-paced world where every day feels like a race against time, a healthy and delicious snack can make all the difference. Today, I’m sharing a wonderful recipe for Crantz with grains and seeds, inspired by Miha’s creativity but with a personal touch that makes it truly special. This quick dessert, perfect for breakfast or… EN: View full recipe: Crantz with cereals and seeds
Who can resist a chocolate cake? This recipe is not just a simple dessert, but a true celebration for chocolate lovers. Whether you’re preparing it for a special occasion or simply to indulge yourself, this cake will surely become the star of the table. With a fluffy texture, rich cream, and a glossy glaze, this chocolate cake promises… EN: View full recipe: Chocolate cake
Venetian liver, or “Fegato alla venetiana,” is a classic Italian recipe that blends tradition with refined taste. This delicacy is not just a dish, but a culinary story that takes us to the picturesque landscapes of a vibrant region where gastronomy and art intertwine. The venison liver, with its velvety and creamy texture, becomes the star of… EN: View full recipe: Venetian liver
Preparation time: 20… EN: View full recipe: Chocolate cheesecake (chilled)