Honey cake, also known as ‘The Little Bee’, is more than just a simple dessert; it is a true treasure of childhood memories, a symbol of sweetness and joy. This recipe, although it may seem intimidating at first glance due to the honey layers, is accessible to anyone who wishes to transform simple ingredients into something truly special. Start our culinary adventure and get ready to impress… EN: View full recipe: Honey Cake (Little Bee)
RO: Prajitura cu miere (Albinita)ES: Pastel de Miel (Abeja Pequeña)FR: Gâteau au Miel (Petite Abeille)DE: Honigkuchen (Kleine Biene)IT: Torta al Miele (Ape Piccola)PL: Ciasto Miodowe (Mała Pszczoła)PT: Bolo de Mel (Abelhinha)TR: Bal Keki (Küçük Arı)EL: Κέικ με Μέλι (Μικρή Μέλισσα)RU: Медовый Торт (Маленькая Пчёлка)ZH: 蜂蜜蛋糕（小蜜蜂）JA: ハニケーキ（小さな蜂）HI: शहद का केक (छोटी मधुमक्खी)
