Are you looking for a dessert recipe that will impress your friends and family? We have for you a delicious recipe for Baba au rum, an elegant and savory dessert that combines tradition with refinement. These fluffy pastries, similar to savarins, are perfectly flavored and filled with delicious whipped cream, bringing a touch of nostalgia and comfort… EN: View full recipe: Grandma has rum
Preparation time: 15 minutes
Rising time: 40 minutes
Baking time: 45 minutes
Total: 1 hour and 40 minutes
Servings: 4
The history of pizza is fascinating and full of traditions. This simple homemade pizza recipe will remind you of the moments spent with loved ones, when the delicious aroma of freshly baked dough and savory ingredients filled your… EN: View full recipe: Pizza
If you are looking for a lent recipe that will delight you with its flavors, sautéed cabbage is the perfect choice. This dish, simple and delicious, is not only an excellent option for fasting days but also a preparation that combines tradition with health. Cabbage, a fundamental ingredient in many cultures, has a long history and is… EN: View full recipe: Braised cabbage for fasting
This cherry jelly and lemon cream cake recipe is a perfect combination of the sweet and sour taste of cherries and the freshness of lemon. Whether you prepare it for a special occasion or simply to indulge yourself, this cake will surely be the star of the table. With a fluffy base, a velvety lemon cream, and a flavorful jelly, you… EN: View full recipe: Cake with jelly and lemon cream
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4 (approximately 12 parjoale)
Moldovan parjoale are a delicacy that combines culinary tradition with exquisite taste, making them a perfect choice for both festive meals and everyday dining. These juicy meatballs, made from minced meat… EN: View full recipe: Moldovan meatballs