Our culinary journey begins with a recipe that brings together tradition and the authentic taste of fresh vegetables: bean soup. This delicious soup is a true delight, especially when made with fresh beans, only half-cooked, known in some corners as “in parga”. I invite you to discover the necessary steps to create a savory meal, full of flavors and joy.
Preparation time: 30… EN: View full recipe: Bean stew
Preparation time: 15 minutes
Cooking time: 1 hour
Total: 1 hour and 15 minutes
Number of servings: 4
I invite you to discover a recipe that will bring traditional flavors to your table: boneless ham hock with oven-baked potatoes. This recipe is perfect for a family dinner or a special occasion. It is delicious, sticky,… EN: View full recipe: Boneless pork knuckle with baked potatoes
Bean soup is a traditional recipe that evokes memories of simple yet flavorful meals from times long past. This comforting soup is often prepared in monasteries, where strict fasting rules and the principle of cooking with natural ingredients are respected. The bean soup with rice and mushrooms is not only nutritious but also a true… EN: View full recipe: Monastery Bean Soup
Timp de preparare: 15 minute
Timp de răcire: 30 minute
Timp de coacere: 10 minute
Total: 55 minute
Număr de porții: 20 biscuiți
Biscuiții fragezi cu lămâie sunt un răsfăț perfect pentru orice moment al zilei, de la un mic dejun rapid la o gustare dulce între mese. Acești biscuiți aduc un strop de prospețime… EN: View full recipe: Tender lemon cookies
Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 8-10
The history of the savory cake is rich in flavor, originating from home kitchens where housewives used their creativity to transform simple ingredients into culinary delights. This delicious cake is perfect for serving… EN: View full recipe: Cheese and ham appetizer cake