When it comes to flavorful sauces, Pesto Alla Genovese is undoubtedly one of the most beloved and versatile. This classic Italian sauce, with a rich history, has deep roots in culinary culture, being associated with fertile regions full of aromas. It is said that Pesto comes from the word “pestare,” which means “to crush,” referring to the… EN: View full recipe: Pesto alla Genovese
If you’re looking for a recipe that combines the refined taste of caviar with the flavor of tuna, you’ve come to the right place! This caviar and tuna salad is not only a delicious appetizer but also an ideal choice for festive meals, bringing a touch of elegance to your table. I prepared it with love during the winter holidays, inspired by a recipe… EN: View full recipe: Tuna Caviar Salad
Do you know those moments when the craving for something sweet hits you and you don’t know what to prepare? Boiled papanasi are the perfect answer! This version of the famous Romanian dessert, less known than its fried counterpart, offers a fluffy texture and a delicate taste, being a lighter option for those who want to… EN: View full recipe: Recipe for preparing boiled papanasi
Preparation time: 30 minutes
Chilling time: 4 hours
Number of servings: 10
Who doesn’t love a simple yet tasty dessert? The condensed milk cheesecake is a perfect choice for warm days or any occasion when you want to impress without too much effort. This no-bake recipe comes together quickly and is a true treat for chocolate… EN: View full recipe: Cheesecake with condensed milk
The cheese and spinach tart is a perfect choice to impress family or friends at a festive meal or simply to indulge yourself with a savory dish. The combination of creamy cheese, fresh spinach, and crispy pastry makes this tart a true delight. Over time, tarts have been an ingenious way to use available ingredients, transforming… EN: View full recipe: Cheese and spinach tart