Moldovan jellied meat – Pork aspic
Total time: 6-7 hours (including cooling time)
Preparation time: 30 minutes
Cooking time: 5-6 hours
Number of servings: 6-8 servings
Moldovan jellied meat, also known as pork aspic, is a traditional delicacy, perfect for festive meals as well as for a winter evening. This recipe is not only a way to use the less noble parts of the pig but also a hearty… EN: View full recipe: Moldovan jellied meat (or pork aspic)
RO: Racituri moldovenesti (sau piftie de porc )ES: Carne gelificada moldava (o aspic de cerdo)FR: Viande gélifiée moldave (ou aspic de porc)DE: Moldawische Sülze (oder Schweineaspik)IT: Carne gelificata moldava (o aspic di maiale)PL: Mołdawskie galaretki mięsne (lub galaretka wieprzowa)PT: Carne gelificada moldava (ou aspic de porco)TR: Moldovalı jelatinli et (veya domuz aspik)EL: Μολδαβικό ζελέ κρέατος (ή ζελέ χοίρου)RU: Молдавские холодцы (или свиной холодец)ZH: 摩尔多瓦冻肉（或猪肉明胶）JA: モルドバのゼリー状肉（または豚肉のアスピック）HI: मोल्दोवा की जेली हुई मांस (या सूअर का मांस एस्पिक)
