Bird’s milk – a refreshing and comforting dessert that takes us back to childhood, combines the delicacy of eggs with the soft texture of foam, resulting in a dish that not only delights the taste buds but also brings nostalgia. It is one of those simple yet charming desserts that anyone can prepare at home, whether you are a beginner in the art of cooking or an experienced chef.

Preparation… EN: View full recipe: Bird’s milk