The dessert we will prepare today is a visual and taste delight – delicate choux filled with blueberry cream, served with chocolate and peach ice cream, all covered with a delicious chocolate sauce. This elegant dessert, known as profiterole, has a fascinating history, being appreciated for its airy texture and perfect combination of flavors. Whether it’s a special occasion or simply a family… EN: View full recipe: Profiterole with blueberry cream and ice cream
RO: Profiterol cu crema de afine si inghetataES: Profiterol con crema de arándanos y heladoFR: Profiterole avec crème de myrtilles et glaceDE: Profiterole mit Heidelbeercreme und EisIT: Profiterole con crema di mirtilli e gelatoPL: Profiterole z kremem borówkowym i lodamiPT: Profiterole com creme de mirtilo e sorveteTR: Yaban mersini kremalı ve dondurmalı profiterolEL: Προφιτερόλ με κρέμα μύρτιλου και παγωτόRU: Профитроль с черничным кремом и мороженымZH: 蓝莓奶油和冰淇淋的泡芙JA: ブルーベリークリームとアイスクリームのプロフィトロールHI: ब्लूबेरी क्रीम और आइसक्रीम के साथ प्रोफिटेरोल
