A traditional dish, sauerkraut and sausage strudel is a recipe that combines the savory taste of meat with the distinctive aroma of cabbage, all wrapped in a flaky and crispy dough. This recipe is not just a simple meal, but a culinary experience that evokes thoughts of lavish gatherings, bringing family and friends together at the festive table. Whether it’s a… EN: View full recipe: Sour Cabbage and Sausage Strudel