When it comes to desserts that perfectly blend textures and flavors, Krantz is at the top of my favorites. I affectionately call it “Crontanila” because I love to enrich each serving with an extra layer of caramelized sugar, allowing me to nibble a bit and create an unforgettable experience. This recipe is not just a simple dessert; it’s a story… EN: View full recipe: Krantz
I invite you to join me on a culinary journey full of flavors, textures, and colors! Today we will prepare a creamy cauliflower soup with coconut milk, a dish that is not only delicious but also easy to make. Perfect for a lunch or a comforting dinner, this soup is vegan and contains no cream, yet it will provide you… EN: View full recipe: Cauliflower cream soup with coconut milk
When it comes to desserts that remind us of childhood, the roll with fruit spread is certainly one of the most beloved choices. This dish not only combines the natural and sweet flavors of the fruit spread but also offers a fluffy and comforting texture. Whether you enjoy it with loved ones or prepare it for a special… EN: View full recipe: Roll with fruit spread
Cine nu adoră o masă caldă, reconfortantă, care să aducă un zâmbet pe fețele celor dragi? Budinca de fidea cu brânză sărată este un preparat simplu, dar extrem de savuros, care combină textura fină a pastelor cu un amestec cremos de brânză și ouă, totul copt până devine aurie și apetisantă. Această rețetă este ideală… EN: View full recipe: Noodle pudding with salty cheese