When it comes to dishes that combine tradition with innovation, grape focaccia is a perfect example. This recipe, originating from Mediterranean cuisine, is a delicious twist on classic focaccia, transforming it into a surprising dessert. Filled with juicy grapes and flavored with olive oil, this focaccia is ideal for serving at a family meal, a… EN: View full recipe: Focaccia with grapes
Timp de preparare: 15 minute
Timp de gătire: 1 oră (30 minute la fiert și 30 minute la cuptor)
Total: 1 oră și 15 minute
Număr de porții: 4
Fasolea este un ingredient versatil, plin de nutrienți și fibre, care a fost apreciat de-a lungul istoriei pentru aportul său nutritiv și versatilitatea în preparate. Această… EN: View full recipe: Vegetarian chili
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 16
If you are looking for a quick and delicious dessert, the tavalita cake is the perfect choice. This recipe combines the fluffy texture of sponge cake with a rich and aromatic syrup, offering a pleasant contrast between sweet and bitter. Let’s take a… EN: View full recipe: Rolled Cake
I propose a recipe that will take you on a journey full of flavors and textures, perfect for a dinner with friends or an outdoor party. These chicken skewers with smoked sausages, accompanied by a creamy garlic sauce, are not only easy to prepare but also incredibly tasty. Each bite is an explosion of flavor,… EN: View full recipe: Chicken skewers with smoked sausages
When it comes to cooking, there’s nothing more satisfying than enjoying the aroma of freshly baked bread. Today, I invite you to discover a simple yet incredibly delicious recipe that combines white and dark flour with crunchy seeds. This seed bread recipe is perfect to be savored alongside a warm soup or simply with fresh butter and jam. Let’s begin… EN: View full recipe: Bread with seeds