Focaccia is a traditional bread that can be customized in countless ways, each variation having its own story and character. Today, I invite you to discover a special lavender focaccia recipe that combines the fluffy texture of the bread with the subtle floral aroma of lavender. You may wonder how lavender can be integrated into a savory… EN: View full recipe: Focaccia with lavender
The Rosenkranz sweet bread is more than just a recipe; it is a tradition that brings people together, evoking beautiful memories and festive moments. Whether you prepare it for Christmas, Easter, or any other special occasion, this sweet bread filled with flavors and textures will surely become the star of the table.
Preparation… EN: View full recipe: Rosenkranz Cake
Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 4
Welcome to the world of flavors, where every ingredient contributes to creating an unforgettable meal! Today, I will present you with a simple and quick recipe for pasta with cream and garlic sauce, a dish that combines tradition with taste. This recipe is perfect… EN: View full recipe: Pasta with sour cream and garlic sauce
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4
Recipe History and Inspiration
Millefeuille, a word that evokes images of delicate layers of puff pastry, can be reinterpreted with our favorite ingredients! This version with eggplant, mozzarella, and prosciutto blends tradition with… EN: View full recipe: Millefeuille with eggplant, mozzarella, and prosciutto
Who can resist a serving of crispy, flavorful French fries? Now, imagine enjoying these fries without using any oil, paired with oven-baked spicy chicken thighs. This recipe is not only healthier but also offers a burst of flavors that will delight your taste buds. Let’s discover together how to… EN: View full recipe: Oil-free French fries with spicy chicken legs