O rețetă simplă și delicioasă care aduce un strop de vară pe masa ta chiar și în cele mai friguroase zile de iarnă! Compotul de prune nu este doar un desert, ci și o modalitate excelentă de a conserva fructele de sezon pentru a le putea savura pe tot parcursul anului. De-a lungul istoriei, compotul a fost un mod popular de a păstra… EN: View full recipe: Plum compote
Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: 8 jars of 400 ml
Who doesn’t love the sweet and pleasant aroma of preserved pears? This pear compote, inspired by traditional recipes, is perfect for adding a touch of freshness and flavor to winter meals. For me, it’s more than just a compote; it’s… EN: View full recipe: Pear compote
On a hot summer day, nothing compares to a refreshing syrup, full of flavor and sweetness. Blackberry syrup is a perfect choice, not only to cool off but also to add a special touch to your drinks. This simple and flavorful recipe will transform your fresh blackberries into the most delicious syrup, ideal for enjoying with sparkling… EN: View full recipe: Blackberry syrup
Preparation time: 30 minutes
Cooking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: Approximately 45 small bottles
Black grapes, with their delicate skin and juicy pulp, are a true treasure of nature, and alcoholic black grape compote is a fantastic way to preserve their aroma and flavor for the cold… EN: View full recipe: Black grape compote
Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Servings: 4 jars of 400 ml
Who doesn’t love a tasty pear compote that reminds us of warm summer days or indulgent moments on winter evenings? Pear compote is one of the simplest and most delicious ways to preserve fruit, offering us a burst of… EN: View full recipe: Pear compote