If you’re looking for a delicious and easy-to-make sauce, onion gravy is the ideal choice! This sauce, specific to British cuisine, is often made from the juices left over after roasting meat, but today I’ll show you how to make it simply and with accessible ingredients. Whether you serve it with beef, sausages, and mashed potatoes or with… EN: View full recipe: Onion Gravy
Pasta de curry Tikka Masala este o rețetă care îmbină aromele intense ale condimentelor cu un gust bogat și complex, transformând orice preparat într-o adevărată delicatesă. Această rețetă nu este doar simplă, ci și versatilă, putând fi folosită ca bază pentru o varietate de feluri de mâncare, de la carne la legume. Fie că vrei să-ți surprinzi… EN: View full recipe: Tikka Masala Curry Paste
Preparation Time: 1 hour
Cooking Time: 30 minutes
Total Time: 1 hour and 30 minutes
Number of Servings: 5 liters of juice
Introduction
Making tomato juice is a tradition passed down through generations, serving as an excellent way to preserve fresh tomatoes for the winter. This juice is not only delicious but also packed with nutrients, being an… EN: View full recipe: How to make tomato juice
In a world where store-bought sauces may seem tempting, nothing compares to the taste of homemade ketchup made with fresh, flavorful ingredients. This ketchup recipe for pasta and pizza will not only delight your taste buds but will also turn you into a true kitchen master. Get ready to explore a world full of… EN: View full recipe: Ketchup for pasta and pizza