Who doesn’t love the unmistakable aroma of fresh tomatoes? Whether used in salads, sauces, or cooked dishes, tomatoes have a special place in any kitchen. However, as the tomato season comes to an end, it is essential to find ways to preserve this delicacy for the cold winter days. This is where our flavored tomato paste recipe… EN: View full recipe: Aromatic tomato paste
Category: Sauces
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Aromatic tomato paste
Flavored Tomato Paste – a simple and delicious recipe for winterRO: Pasta de rosii aromataES: Pasta de tomate aromáticaFR: Pâte de tomate aromatiqueDE: Aromatische TomatenpasteIT: Pasta di pomodoro aromaticaPL: Aromatyczna pasta pomidorowaPT: Pasta de tomate aromáticaTR: Aromatik domates püresiEL: Αρωματική πάστα ντομάταςRU: Ароматная томатная пастаZH: 香料番茄酱JA: 香り高いトマトペーストHI: सुगंधित टमाटर का पेस्ट -

Sauce for steak
Delicious Vegetable Sauce for RoastLooking for a sauce that can transform a simple roast into an unforgettable culinary experience? I invite you to discover this rich and hearty vegetable sauce recipe, perfect for accompanying delicious pork chops, but tasty enough to enjoy on its own. Our sauce is a combination of flavors and textures, a true explosion of tastes that will delight your taste… EN: View full recipe: Sauce for steak
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Tartar sauce (for breaded cauliflower and cauliflower fritters)
Tartar Sauce: The Perfect Filling for Battered Cauliflower and Cauliflower FrittersWhen it comes to delicious dishes, tartar sauce is an excellent companion, adding an extra layer of flavor and texture to your meals. Whether you serve it alongside crispy battered cauliflower or cauliflower fritters, this sauce will turn every bite into an unforgettable culinary experience. Let’s discover… EN: View full recipe: Tartar sauce (for breaded cauliflower and cauliflower fritters)
RO: Sos tartar (pt conopida pane si chiftelute de conopida)ES: Salsa tártara (para coliflor empanizada y croquetas de coliflor)FR: Sauce tartare (pour chou-fleur pané et beignets de chou-fleur)DE: Tartarsauce (für panierte Blumenkohl und Blumenkohlfrikadellen)IT: Salsa tartara (per cavolfiore impanato e polpette di cavolfiore)PL: Sos tatarski (do panierowanego kalafiora i kotlecików z kalafiora)PT: Molho tártaro (para couve-flor empanada e bolinhos de couve-flor)TR: Tartar sosu (pane karnabahar ve karnabahar köftesi için)EL: Σάλτσα ταρτάρ (για πανέ κουνουπίδι και κεφτεδάκια κουνουπιδιού)RU: Соус тартар (для панированного цветной капусты и котлет из цветной капусты)ZH: 塔塔酱(用于面包花椰菜和花椰菜饼)JA: タルタルソース(パン粉をまぶしたカリフラワーとカリフラワーのコロッケ用)HI: टार्टर सॉस (ब्रेडेड फूलगोभी और फूलगोभी के पकौड़े के लिए) -

Tomatoes in their own juice
Recipe for Tomatoes in Their Own JuiceIn a world full of flavors and colors, tomatoes are surely the stars of summer. These delicious vegetables not only add taste to dishes but are also an excellent source of vitamins and antioxidants. Transforming fresh tomatoes into preserves is an ancient art, cherished by generations. Today, I will guide you step by step in preparing tomatoes in their own… EN: View full recipe: Tomatoes in their own juice
RO: Rosii in suc propriuES: Tomates en su propio jugoFR: Tomates dans leur propre jusDE: Tomaten in ihrem eigenen SaftIT: Pomodori nel loro succoPL: Pomidory w swoim sokuPT: Tomates no seu próprio sucoTR: Kendi suyunda domatesEL: Ντομάτες στον χυμό τουςRU: Помидоры в собственном сокуZH: 番茄在自家果汁中JA: 自家製トマトHI: अपने रस में टमाटर