When it comes to mixed pickles, every household has its own recipe, passed down from generation to generation. These preserves not only provide an explosion of flavors but are also an excellent way to keep fresh vegetables for the cold season. Additionally, pickles are a perfect accompaniment to many dishes, bringing a delicious contrast of acidity… EN: View full recipe: Assorted pickles
Preparation time: 20 minutes
Fermentation time: 1-2 weeks
Number of servings: 6 bottles of 1 liter
Welcome to the kitchen where tradition intertwines with the intense flavor of spicy peppers! Today I will show you how to preserve spicy peppers so that you can enjoy them throughout the winter. This recipe carries the… EN: View full recipe: Hot peppers for winter
Bulgarian pickles are a beloved recipe for many of us, perfect for adding a touch of freshness and a sour taste to winter dishes. This preparation not only enriches meals but is also an excellent way to preserve fresh vegetables from the garden. In this recipe, I will share with you the necessary steps to achieve the best Bulgarian… EN: View full recipe: Bulgarian cucumber recipe
Corn in vinegar is a traditional recipe that brings a touch of nostalgia to every meal. Its origins are lost in the mists of time, being an ingenious method of preserving fresh corn that has been adapted over generations. This dish not only enriches salads but can also be an excellent substitute for capers, bringing a sweet-sour taste and a crunchy texture…. EN: View full recipe: Corn in vinegar (Motan recipe)
Who doesn’t enjoy a jar of peppers with cabbage in vinegar on chilly winter days? This recipe is not just a simple dish, but a tradition passed down from generation to generation. Peppers stuffed with cabbage, combined with horseradish and aromatic spices, create an explosion of flavors that will delight your taste buds.
Preparation Time: 30… EN: View full recipe: Peppers with cabbage in vinegar (Motan recipe)