Category: Pickles

Red cabbage for winter

Varza roșie murată pentru iarnă

Introducere
Varza roșie murată este o delicatesă pe care o putem savura pe tot parcursul iernii. Aceasta nu doar că adaugă o notă vibrantă meselor noastre, dar este și o sursă excelentă de vitamine și antioxidanți. Gătitul este o artă care ne leagă de tradiții și de familie, iar prepararea verzei murate este o activitate plăcută care poate… EN: View full recipe: Red cabbage for winter

RO: Varza rosie pentru iarna ES: Repollo rojo para el invierno FR: Chou rouge pour l’hiver DE: Rote Kohl für den Winter IT: Cavolo rosso per l’inverno PL: Czerwona kapusta na zimę PT: Repolho roxo para o inverno TR: Kış için kırmızı lahana EL: Κόκκινο λάχανο για το χειμώνα RU: Красная капуста на зиму ZH: 冬季红卷心菜 JA: 冬の赤キャベツ HI: सर्दियों के लिए लाल गोभी

November 5, 2025
Colorful assorted pickles

Colorful assorted pickles – a seasonal recipe full of flavor

Total time: 2 hours
Number of servings: 10 servings (or more, depending on preferences)

Every year, when autumn makes its presence felt, we prepare not only for the arrival of cold weather but also for a colorful and tasty tradition: pickles! These tangy delights are not just a perfect accompaniment for roasts but also a source of joy… EN: View full recipe: Colorful assorted pickles

RO: Muraturi asortate colorate ES: Encurtidos variados y coloridos FR: Cornichons assortis colorés DE: Bunte gemischte eingelegte Gemüse IT: Sottaceti assortiti colorati PL: Kolorowe różnorodne kiszonki PT: Conservas coloridas variadas TR: Renkli karışık turşular EL: Χρωματιστές ποικιλία τουρσιών RU: Цветные ассорти из маринованных овощей ZH: 五颜六色的杂菜腌制品 JA: カラフルなアソートピクルス HI: रंग-बिरंगे मिश्रित अचार

November 5, 2025
Green olives preserved in brine and olive oil – characteristic of Arab countries

Delicious Recipe for Green Olives Preserved in Brine with Olive Oil

Preparation time: 20 minutes
Marinating time: 3 days (plus 1 month for fermentation)
Servings: 10 jars of 1 liter each

Introduction

Green olives preserved in brine are a true delicacy, loved worldwide for their distinct flavor and crunchy texture. This dish is not just a delicious accompaniment to various meals but also an… EN: View full recipe: Green olives preserved in brine and olive oil – characteristic of Arab countries

RO: Masline verzi conservate in saramura si ulei de masline- specific tarilor arabe ES: Aceitunas verdes conservadas en salmuera y aceite de oliva – características de los países árabes FR: Olives vertes conservées dans une saumure et de l’huile d’olive – caractéristiques des pays arabes DE: Grüne Oliven in Lake und Olivenöl eingelegt – typisch für arabische Länder IT: Olive verdi conservate in salamoia e olio d’oliva – tipiche dei paesi arabi PL: Zielone oliwki konserwowane w solance i oliwie z oliwek – charakterystyczne dla krajów arabskich PT: Azeitonas verdes conservadas em salmoura e azeite de oliva – características dos países árabes TR: Tuzlu su ve zeytinyağında saklanan yeşil zeytinler – Arap ülkelerine özgü EL: Πράσινες ελιές διατηρημένες σε άλμη και ελαιόλαδο – χαρακτηριστικές των αραβικών χωρών RU: Зеленые оливки, консервированные в рассоле и оливковом масле – характерные для арабских стран ZH: 用盐水和橄榄油腌制的绿橄榄 – 阿拉伯国家的特色 JA: 塩水とオリーブオイルで保存されたグリーンオリーブ – アラブ諸国の特徴 HI: नमकीन और जैतून के तेल में संरक्षित हरी जैतून – अरब देशों की विशेषता

November 5, 2025
Dried flowers

Spicy Pepper Flowers Pickles

Cooking is an art that allows us to explore not just flavors but also colors and textures. Today, I invite you to discover an unusual recipe that transforms spicy peppers into a pickled delicacy, full of flavor and color. This dish is not just a simple preserve but an explosion of aromas that pairs perfectly with various dishes, from roasts to salads. Let’s get… EN: View full recipe: Dried flowers

RO: Flori murate ES: Flores secas FR: Fleurs séchées DE: Getrocknete Blumen IT: Fiori secchi PL: Suszone kwiaty PT: Flores secas TR: Kurutulmuş çiçekler EL: Ξηραμένα λουλούδια RU: Сушеные цветы ZH: 干花 JA: ドライフラワー HI: सूखी फूल

October 28, 2025
Stuffed peppers with cabbage and raisins

Rețetă captivantă: Ardei umpluți cu varză și stafide – O delicatesă de murături

Timp de preparare: 30 minute
Timp de fermentare: 4-6 săptămâni
Număr de porții: 8-10 borcane de 1 litru

Cine nu iubește aromele intense și texturile diverse pe care le oferă murăturile? Ardeii umpluți cu varză și stafide sunt o alegere perfectă pentru a adăuga o notă de prospețime și… EN: View full recipe: Stuffed peppers with cabbage and raisins

RO: Ardei umpluti cu varza si stafide ES: Pimientos rellenos de repollo y pasas FR: Poivrons farcis au chou et aux raisins secs DE: Gefüllte Paprika mit Kohl und Rosinen IT: Peperoni ripieni di cavolo e uvetta PL: Faszerowane papryki z kapustą i rodzynkami PT: Pimentos recheados com repolho e passas TR: Lahana ve kuru üzüm ile doldurulmuş biberler EL: Πιπεριές γεμιστές με λάχανο και σταφίδες RU: Перцы, фаршированные капустой и изюмом ZH: 填充卷心菜和葡萄干的椒 JA: キャベツとレーズンを詰めたピーマン HI: पत्तागोभी और किशमिश से भरे हुए शिमला मिर्च

October 27, 2025