When I'm not in the mood for anything complicated but want to cook veal in a way that pairs well with pasta and pickles, I make these schnitzels in onion sauce. They are somewhat similar to a stew,...
Oven-Baked Chicken Breast with Gouda I made this recipe on a day when I wanted something quick, uncomplicated, and with ingredients on hand. I found a chicken breast in the fridge, some Gouda that...
When I'm craving something quick and different, I often turn to this spicy pork stir-fry with sesame and mandarins. I love that it doesn't take much time, the ingredients are easy to find, and the...
When I have time and want to cook something filling but without much hassle, I make meat pancakes. I have tried this recipe many times, especially when I have leftover minced meat in the fridge. They...
Sometimes, when I don't feel like spending too much time in the kitchen, I make a roasted chicken with potatoes, all in one pan. I first tried it on a Sunday when I had just a few simple ingredients...
Chicken Breast Wrapped in Pancetta with Sage and Apples I made this recipe one evening when I was in the mood for something quick, but not too ordinary. I often combine chicken with pancetta, and I...
Beef ribeye with anchovy sauce and rosemary roasted potatoes I have made beef ribeye in the oven several times, but it was only when I tried to combine it with an anchovy sauce that I understood how...
When I need to cook something hearty and with plenty of layers of textures, I choose chicken breast with mushrooms, prepared this way. It’s one of the recipes I’ve tried multiple times,...
I have made chicken in sweet and spicy sauce with Japanese vegetables several times, especially when I need something quick and filling in the evening. It's the kind of recipe I turn to when I want...
I ended up making lentil puree with celery one day when I wasn't in the mood for regular side dishes and wanted to try something a little different alongside the pork roast. I found a bag of red...
I woke up one afternoon with a craving to cook something simple using what I already had in the fridge. I had some chicken drumsticks, and since I make them quite often, I knew exactly what to do....
Baked and stuffed ham hock The first time I had baked and stuffed ham hock was at a restaurant in Miercurea Ciuc, where it was the house specialty. I liked it so much that as soon as I got home, I...