Lamb Roast with Dried Plums – A Delight that Combines Tradition with Flavor
Preparation time: 20 minutes
Cooking time: 80 minutes
Total time: 100 minutes
Number of servings: 4
At the heart of every festive meal, lamb roast with dried plums makes its way in style, blending the rich flavors of meat with the subtle sweetness of plums. This recipe, appreciated for its deep flavor and succulent… EN: View full recipe: Lamb steak with dried plums
RO: Friptura de miel cu prune uscateES: Chuleta de cordero con ciruelas pasasFR: Côtelette d’agneau aux prunes séchéesDE: Lammsteak mit getrockneten PflaumenIT: Bistecca di agnello con prugne secchePL: Stek jagnięcy z suszonymi śliwkamiPT: Bife de cordeiro com ameixas secasTR: Kuru erikli kuzu biftekEL: Μπριζόλα αρνιού με αποξηραμένα δαμάσκηναRU: Баранья отбивная с сушеными сливамиZH: 干梅子羊排JA: ドライプラムを添えたラムステーキHI: सूखे प्लम के साथ मेमने का स्टेक
