I have often found a container of chicken meat in my fridge and only decided in the evening what to do with it. The flavorful roast with rosemary and honey is one of the options I turn to when I want...
When I arrived at the market, I had other plans, but I stumbled upon a lamb leg that completely changed my direction. I quickly set aside my pizza ideas and switched to meat for mici. I didn't buy...
To be honest, the first time I tried making meatballs with sauce, I almost forgot them on the stove, lost in eating mashed potatoes straight from the pot. I always turn to this recipe when I know...
I remember once finding some chicken wings with backs in the freezer, I had no idea what to do with them. I wasn't really excited about making soup, as I already had one on the stove. I decided to...
I can't even remember the first time I made liver with onions and nuts, but I know I started with some emotions because I always had the impression that the liver could turn into rubber with a moment...
The first time I made these wings, I remember I completely forgot to add the basil at the end. It wasn't that it bothered me too much, but you can feel that something's missing, you know? You might...
The first time I tried this recipe, I was in a rush, with a nearly empty fridge and some leftover potatoes, plus a couple of bags of sausage meat that I hadn’t had the chance to stuff yet. I...
The first time I made this quick chicken schnitzel, I admit I was in a hurry and very hungry. I remember slicing the breast quite hastily; not every piece turned out to be the same thickness, and...
Some time ago, I woke up craving a hearty meal that keeps you close to the table, with a smoky aroma and beans. I remember the first time I tried making beans with smoked pork hock; it felt like I...
The first time I made this pork tenderloin with tomato sauce, I added too much water to the pan, and it turned out to be something between soup and stew, not a roast. I laughed to myself in the...
I can't remember how many times I've found myself making a stew and realizing I don't have enough bacon – either it ran out from the kids' sandwiches or somehow disappeared from the fridge without...
The first time I tried this sauté, I thought I was ruining the entire calf's heart, as I had no idea what to do with it and was already scared by how much blood it left in the sink. I checked three...