Braised cabbage with smoked meat – a traditional, comforting dish that combines the rich flavors of meat with the natural sweetness of cabbage. This recipe, cherished by many generations, reminds us of family meals where every ingredient has a story. Let’s explore together how you can transform these simple ingredients into a delicious dish!
Preparation time: 30 minutes
Cooking time: 1… EN: View full recipe: Cabbage with smoked meat
RO: Varza scazuta cu carne afumataES: Repollo con carne ahumadaFR: Chou avec viande fuméeDE: Kohl mit geräuchertem FleischIT: Cavolo con carne affumicataPL: Kapusta z wędzonym mięsemPT: Repolho com carne defumadaTR: Ağırlaştırılmış lahana ile tütsülenmiş etEL: Λάχανο με καπνιστό κρέαςRU: Капуста с копченым мясомZH: 熏肉卷心菜JA: 燻製肉のキャベツHI: धुएं में पकाई गई मांस के साथ गोभी
