Liver in butter with tomato juice
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
Liver has been an ingredient used for centuries in kitchens around the world. Its versatility makes it easy to adapt to different recipes, and its rich flavor and delicate texture turn it into a dish appreciated by many. This recipe for liver in butter with tomato juice is… EN: View full recipe: Liver in butter with tomato juice
RO: Ficatei in unt cu suc de rosiiES: Hígado en mantequilla con jugo de tomateFR: Foie dans du beurre avec du jus de tomateDE: Leber in Butter mit TomatensaftIT: Fegato al burro con succo di pomodoroPL: Wątróbka w maśle z sokiem pomidorowymPT: Fígado na manteiga com suco de tomateTR: Tereyağında karaciğer, domates suyu ileEL: Συκώτι με βούτυρο και χυμό ντομάταςRU: Печень в масле с томатным сокомZH: 黄油炒肝配番茄汁JA: バターで調理したレバーとトマトジュースHI: मक्खन में कलेजी और टमाटर का रस
