I have days when I don't want to complicate things, but I still crave something warm and filling. I usually have chicken breast and a carton of sour cream on hand, and mushrooms aren't often missing...
I used to cook a lot of classic jellied meat for my family, but I was never a big fan of it. So, when I make jellied meat, I also keep a version with vegetables and less meat, especially for myself....
In the morning, after finding a forgotten zucchini in the fridge, I decided to make something quick and filling. Within an hour, everything was on the table. This risotto with chicken breast and...
When I cook veal liver with leeks, I usually do it on request. It's one of the few dishes for which I don't have to convince anyone. I know from the start that it will be eaten, whether I add more...
After a day of work, I often come home with a few vegetables on hand and some ground pork from the fridge. On such evenings, meatballs remain one of the simplest and safest options – they don't...
I made bird liver stew in the cauldron on the evening when I needed something quick and filling, and the fridge wasn't very full. I've cooked this recipe many times, including when I didn't feel like...
I made chicken breast with barbecue sauce and black bean puree on a day when I needed something hearty but not heavy. I chose black beans because I've read several times that they are good for the...
When I need a hearty meal and don't feel like complicating things, I make potato stew with pork. I usually cook it on days when I have a few vegetables in the fridge and a piece of meat that I don't...
The last time I made chicken drumsticks at home, I wanted to change up the routine a bit. I had some pomegranates that I don’t always use in cooking, and buttermilk and yogurt always save me when...
The first time I made stuffed cabbage with this recipe, I had a long day. It wasn't a festive occasion; I just craved a warm meal that would last and wouldn't give me a headache with a lot of dirty...
I've often come home in the evening, hungry and not in the mood for elaborate recipes. A few times, I've quickly sliced some chicken breast, gathered whatever I had on hand – a stick of butter, a...